Easy Chantilly Cake Recipe: Delicious Dessert

I love desserts, and Chantilly cake is one of my favorites. It’s all about the fluffy vanilla sponge, creamy whipped cream, and fresh berries. This mix makes my heart happy. I found an easy recipe for this French treat, and I want to share it with you.

Key Takeaways

• This easy Chantilly cake recipe delivers a delicious and impressive dessert with minimal effort.
• The cake features fluffy vanilla layers, creamy Chantilly whipped cream, and fresh berries for a light and refreshing treat.
• The recipe takes shortcuts to save time, making it perfect for special occasions or anytime you crave a decadent dessert.
• With step-by-step instructions and tips, even beginners can create a bakery-worthy Chantilly cake at home.
• The versatile recipe can be customized with different fruit toppings or flavors to suit your personal preferences.

What is a Chantilly Cake?

A Chantilly cake is a beloved American dessert. It has a light vanilla or white cake and a sweet whipped cream frosting called Chantilly cream. The name’s origin is a bit of a mystery, with some saying it’s from France’s Chantilly town. Others think it’s named after Château de Chantilly. But everyone agrees it’s loved for its delicate taste and refreshing feel.

Definition and History of Chantilly Cake

The frosting in a Chantilly cake is what makes it special. It’s a silky, lightly sweetened whipped cream. This Chantilly cream is whipped with heavy cream, cream cheese, and mascarpone for extra richness. The cake layers are usually a classic white or vanilla sponge, letting the creamy frosting and fresh berries shine.

The Chantilly cake’s exact origins are a bit of a mystery. But it’s thought to have started in the American South, possibly in New Orleans’ Chantilly district. It’s become a classic, loved for its simple yet elegant flavors.

Ingredients and Flavors of Chantilly Cake

The main ingredients in a Chantilly cake are:

• Fluffy vanilla or white cake
• Sweetened Chantilly cream frosting (made with heavy cream, cream cheese, and mascarpone)
• Fresh berries such as strawberries, blueberries, raspberries, or blackberries
• Berry jam or compote (optional)

The Chantilly cake’s flavor is light, refreshing, and full of vanilla and berry notes. The creamy frosting contrasts beautifully with the tender cake. The fresh berries add a tart and juicy touch to the dessert.

Chantilly Cake Recipe

Indulge in the dreamy layers of a homemade chantilly cake with this delectable recipe. It’s made with a moist vanilla cake, creamy chantilly whipped cream, and a vibrant berry jam filling. This dessert will delight your taste buds.

Ingredients for the Vanilla Cake:

• 2 cups (250g) all-purpose flour
• 2 tablespoons (15g) cornstarch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (60ml) vegetable oil
• 1 1/2 cups (300g) granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1 cup (240ml) buttermilk

Instructions for the Vanilla Cake:

1. Preheat your oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
3. In a large bowl, beat the butter and oil until combined. Add the sugar and beat until light and fluffy, about 2-3 minutes.
4. Beat in the eggs one at a time, then stir in the vanilla and vinegar.
5. Alternate adding the flour mixture and buttermilk to the batter, mixing just until incorporated.
6. Divide the batter evenly among the prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Ingredients for the Berry Jam Filling:

• 3 cups (450g) mixed berries (strawberries, raspberries, blueberries)
• 2 tablespoons (15g) cornstarch
• 2 tablespoons (30ml) lemon juice
• 1/4 cup (50g) granulated sugar

Instructions for the Berry Jam Filling:

1. In a medium saucepan, combine the mixed berries, cornstarch, lemon juice, and sugar.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the berries release their juices, about 10-15 minutes.
3. Remove from heat and allow the filling to cool to room temperature before using.

Ingredients for the Chantilly Whipped Cream Frosting:

• 16 oz (454g) mascarpone cheese
• 8 oz (226g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 2 teaspoons vanilla extract
• 2 cups (480ml) heavy whipping cream

Instructions for the Chantilly Whipped Cream Frosting:

1. In a large bowl, beat the mascarpone and cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract, then beat until well combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.

Assembling the Chantilly Cake:

1. Place one vanilla cake layer on a serving plate or cake stand.
2. Spread half of the berry jam filling evenly over the cake layer.
3. Top with another vanilla cake layer and spread the remaining berry jam filling.
4. Place the final vanilla cake layer on top.
5. Use the chantilly whipped cream frosting to cover the top and sides of the cake.
6. Decorate the top of the cake with fresh berries, if desired.
7. Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld.

Enjoy this delightful chantilly cake recipe that showcases the perfect balance of moist vanilla cake, creamy whipped cream, and tangy berry jam. It’s sure to be a hit at your next gathering!

Vanilla Cake Layers

The heart of this Chantilly cake is a moist vanilla cake. To make the vanilla cake layers, you’ll need some key ingredients:

• Unbleached cake flour for a soft, fine crumb
• Baking powder and baking soda for a light rise
• Kosher salt to balance the sweetness
• Unsalted butter and vegetable oil for tenderness
• Granulated sugar for sweetness
• Eggs to bind the batter
• Vanilla extract for classic flavor
• Buttermilk for a moist crumb

Instructions for Baking Vanilla Cake

To bake the vanilla cake layers, start by sifting the dry ingredients. This includes flour, baking powder, baking soda, and salt. In another bowl, mix the wet ingredients. These are butter, oil, sugar, eggs, vanilla, and buttermilk.

Combine the dry and wet mixtures gently. Be careful not to over-mix. Divide the batter into two 8-inch cake pans. Bake at 350°F until a toothpick comes out clean, about 30-35 minutes. Let the cakes cool completely before assembling the Chantilly cake.

“The vanilla cake layers in this Chantilly cake recipe are soft, moist, and infused with classic vanilla flavor – the perfect foundation for the sweet berry filling and creamy Chantilly frosting.”

Berry Jam Filling

The berry jam filling is a key part of the Chantilly cake. It’s made with fresh or frozen berries. This jam adds a sweet burst of flavor to every bite.

Ingredients for Berry Jam

• 2 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
• 2 tablespoons cornstarch
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup granulated sugar

Instructions for Making Berry Jam

To make the berry jam, mix the berries, cornstarch, lemon juice, and sugar in a saucepan. Heat it over medium, stirring now and then, until it thickens. This should take about 10-15 minutes.

If you’re using firm berries like strawberries, mash them a bit as they cook. Once it’s thick enough, turn off the heat. Let it cool before using it in the Chantilly cake. The chantilly cake berry jam can be made ahead and kept in the fridge for up to a week.

Chantilly Whipped Cream Frosting

Making the perfect Chantilly whipped cream frosting is easy and fun. You need heavy whipping cream, mascarpone cheese, cream cheese, powdered sugar, and vanilla extract. These ingredients make the frosting stable and delicious.

Ingredients for Chantilly Whipped Cream

• 2 cups (480ml) heavy whipping cream, chilled
• 8 ounces (225g) mascarpone cheese, chilled
• 4 ounces (115g) cream cheese, chilled
• 1 cup (120g) powdered sugar, sifted
• 2 teaspoons (10ml) vanilla extract
• Pinch of salt (optional)

Preparing Chantilly cream takes less than 5 minutes. It’s a quick frosting for cakes or desserts. Use heavy whipping cream with 35%-45% fat content. Vanilla bean paste, extract, or beans add flavor.

For the best frosting, use cold ingredients and avoid overmixing. This recipe makes about 6 cups of frosting. It’s enough for 24 cupcakes, a three-layer 6″ round cake, or a two-layer 8″ round cake.

Assembling the Chantilly Cake

Making the perfect Chantilly cake starts with assembly. First, trim the vanilla cake layers to make them flat. Place one layer on a serving plate or cake stand. Then, spread a lot of creamy Chantilly whipped cream frosting on top.

Next, pipe a “dam” of frosting around the edge. This will hold in the berry filling. After that, spread half of the berry jam over the frosting. Arrange fresh berries on top.

Place the second cake layer on top and repeat the frosting and berry jam steps. Now, frost the sides of the cake for a smooth finish.

To finish, pipe a decorative border of cream around the top. Add a final touch by scattering more fresh berries over the top. This makes the dessert look stunning and taste amazing.

Remember, the secret to a perfect Chantilly cake is to take your time. Work with precision and let the flavors and textures shine. With a little care and attention, you’ll be able to how to assemble chantilly cake like a pro.

“The Chantilly Cake is a true Southern classic, combining the light, airy texture of angel food cake with the rich, creamy indulgence of Chantilly cream and the burst of freshness from seasonal berries. It’s a dessert that’s sure to impress and delight.”

Chantilly Cake Decoration

The beauty of a Chantilly cake is in its elegant decoration. Fresh berries are a key feature, adding color and taste. Chantilly cake decoration often includes strawberries, blueberries, raspberries, and blackberries on the frosting.

To make your chantilly cake decoration stand out, follow these tips:

• Carefully wash and dry the fresh berries to ensure they are free of any debris or moisture.
• Arrange the berries in a visually striking pattern or design, using whole, sliced, or a combination of berry types.
• Consider placing the berries both on top of the cake and along the sides to create a stunning, multilayered effect.
• Experiment with different berry placements and arrangements to find a fresh berry decoration for chantilly cake that best suits your personal style and the occasion.

By following these tips, your Chantilly cake will become a masterpiece. It will show off the beauty and colors of the fresh berries. This dessert is not only tasty but also visually stunning.

“The Chantilly cake is a true celebration of the simple pleasures in life – the sweetness of fresh berries, the richness of whipped cream, and the soft, moist texture of the vanilla cake layers.”

Chantilly Cake Recipe: Delicious Dessert

Indulge in the delectable flavor and texture of a homemade chantilly cake. This recipe produces a moist and flavorful vanilla cake. It’s layered with luscious chantilly whipped cream frosting and fresh, tart berries. This cake is sure to impress and delight with its perfect balance of sweetness and freshness.

To begin, the cake layers are made using a simple recipe. It calls for ingredients like all-purpose flour, eggs, sour cream, and vanilla extract. The baking process involves mixing the batter and baking the layers at 350°F for 25-30 minutes until a toothpick inserted comes out clean. Once the cake layers have cooled, it’s time to assemble the delectable dessert.

The key to this chantilly cake is the creamy chantilly whipped cream frosting. This frosting combines mascarpone cheese, cream cheese, powdered sugar, heavy whipping cream, vanilla extract, and almond extract. The frosting is then layered between the vanilla cake layers along with a fruity berry filling made with a variety of fresh berries and a touch of lemon juice.

To finalize the assembly, the cake is chilled for at least 4 hours, or ideally overnight. This allows the flavors to meld and the structure to set. When ready to serve, the chilled cake is decorated with additional fresh berries. This creates a visually stunning and delectable dessert.

Whether you’re hosting a special occasion or simply craving an indulgent treat, this chantilly cake recipe is sure to impress. With its moist cake, creamy frosting, and fresh berry flavors, it’s a dessert that’s hard to resist. Give this chantilly cake a try and enjoy the delicious results!

“The chantilly cake is a true delight – moist, flavorful, and bursting with fresh berry goodness. It’s the perfect balance of sweet and tart, and the creamy chantilly frosting just takes it over the top.”

Serving and Storing Chantilly Cake

Chantilly cake is a delightful dessert that needs proper care to stay tasty and look good. Chill the cake before slicing and serving it.

When you’re ready to serve, slice the cake gently and put the pieces on plates. Keep the whipped cream frosting and fresh berries cold. This way, the cake, jam, and cream will stay perfect.

To store your homemade Chantilly cake, put it in an airtight container and refrigerate for up to 3 days. Don’t leave it at room temperature for too long. The whipped cream and berries can spoil quickly. Storing it in the fridge keeps it fresh and the whipped cream from getting too soft.

The Chantilly cake is best enjoyed chilled. The moist cake, tangy jam, and rich cream together are refreshing. By following these tips, your Chantilly cake will be a hit with everyone.

Tips for Serving and Storing Chantilly Cake:

• Serve the Chantilly cake chilled, straight from the refrigerator.
• Store the assembled cake in an airtight container in the refrigerator for up to 3 days.
• Avoid leaving the Chantilly cake at room temperature for extended periods, as the perishable ingredients can spoil.
• For best texture and flavor, consume the Chantilly cake within 24 hours of preparation.
• Consider making the cake layers in advance and freezing them for up to 2 months to save time when assembling the final dessert.

By following these simple tips, you can enjoy the delicious, creamy, and berry-filled Chantilly cake at its best. Whether it’s for a special occasion or just a treat, serving and storing it right will make it a joy to share with loved ones.

Variations of Chantilly Cake

The classic Chantilly cake is made with vanilla cake and berries. But, you can try many other flavors. You can use lemon, almond, or even chocolate for the cake layers. The Chantilly cream can get a twist with almond or citrus extracts.

You can also change the berry filling to peaches, mangoes, or even tropical fruits. This lets you make the cake your own, matching your taste or the season.

Seasonal Chantilly Cakes

Chantilly cakes can be made for any season or holiday. For the holidays, try sugared cranberries instead of berries. Add sprigs of rosemary for a festive look.

In summer, use in-season berries. For spring, decorate with edible flowers. These changes make the Chantilly cake a special treat all year.

“Chantilly cakes can be adapted to celebrate different seasons and holidays, allowing the cake to be enjoyed year-round as a special treat.”

Conclusion

The chantilly cake recipe is a delightful treat for any occasion. It has a light, fluffy vanilla cake, creamy chantilly whipped cream frosting, and a fresh berry filling. This cake offers a refreshing and balanced taste.

By following the detailed instructions and tips, home bakers can make this French-inspired cake at home. It’s perfect for special events or a weekend treat. The cake’s rich history and global popularity make it a favorite for those who love sophisticated desserts.

In summary, this article gives you the knowledge to bake a remarkable chantilly cake at home. Mastering this recipe lets you enjoy the timeless elegance and deliciousness of this French treat. You’ll create cherished memories and delight your loved ones.